Function Menu

Prices as of 1st September, 2014 subject to price review July 2015

FUNCTION MENU

 

Price £ 21.91 ex VAT per head

 

STARTERS

Served with either Crusty Bread or Rolls

Various Homemade Soups,

Tomato and Basil, Vegetable,

Pea and Ham Soup, Broccoli and Stilton, French Onion, Cock a Leekie

Tomato & Roast pepper soup,

Prawn, Apple & Celery Cocktail

Florida Cocktail

Duo of Fanned Melon and Raspberry Coulis

Prawn Cocktail

Smoked Salmon Salad

Garlic Mushrooms

Chicken Caeser Salad

 Melon & Palma Ham

Canneloni

( served on a Rocket salad )

Pasta Carbonnara

Trio of Smoked Fish with Mustard Mayonnaise served on a Bed of Leaves

(Choice of One)

MAIN COURSES

Chicken or Pork Normandy

( Apple, Cider and Cream sauce )

Roast beef with a Red Wine Jus

Roast Chicken & bacon

Roast Turkey with Chestnut Stuffing & Chipolata

Chicken Veronique

( Cooked in a white wine sauce with grapes )

Roast Lamb with a Redcurrant Jus & Mint sauce

Turkey Escalope in Cream, Mushroom and Sherry Sauce

Grilled Pork Loin Steak

( Served on a bed of Mash Potato with a hint of apple ) 

Slow Braised Lamb Shank in a Herb & Slight Mint Sauce

Salmon en Croute

 Fresh Salmon in a puff pastry case with Hollandaise sauce

Breast of Chicken in Bacon & Gruyere Sauce

Beef Bourguignonne

Breast of Chicken in Roast Garlic & Herb Sauce

Stifado

Vegetables

(Choice of Two)

Carrots, Peas, Broccoli, Cauliflower au Gratin, Fine Whole Beans,

Courgettes, Cabbage, Parsnips, Carrot & Swede mash.

Potatoes

(Choice of Two)

Roast, Boiled, New (in season) Saute, Lyonnaise, Creame

Baby Roast, Duchesse, Creamed Parsnip & potato

DESSERTS

Vanilla Panacotta with Raspberry coulis

Various Fruit Cheese cakes

Lime & Lemon Cheesecake

Blackforest Gateau with Kirsch

Profiterolles & Chocolate Sauce

Various Homemade Crumbles and Pies

 Apple & Strawberry crumble

Various Gateaux (Strawberry, Chocolate, Coffee)

Eton Mess

Fresh Fruit Salad

Hot Cherries and Ice Cream

Passion Fruit Pavla

Raspberry Pavlova

(All served with Cream, Custard or Ice Cream)

If there is a dessert you would like, but is not on these menus, please call me to discuss.

COFFEE, TEA AND MINTS

Once again vegetarian options will be made available along with other dietary requests.

Fresh fruit will be made available if requested.

Cheese and Biscuits available if required at £1.50 per head (excluding V.A.T.)